Planted in 1998, organically farmed Tempranillo vines at 350m elevation in Montilla. Grown in one of the hottest and sunny regions, these grapes ripen earlier (hence the name "laveló") and are usually harvested between the first and second week of August. There are no chemicals or manipulations of any kind done in the vineyard, and all of the harvests are done by hand.
Grapes are macerated with the skins for about 4 days this vintage in stainless steel, with spontaneous fermentation and indigenous yeasts, where it continues to age for several months in stainless before being bottled unfined, unfiltered, with zero S02. Only 5,000 bottles produced.
Grapes are macerated with the skins for about 4 days this vintage in stainless steel, with spontaneous fermentation and indigenous yeasts, where it continues to age for several months in stainless before being bottled unfined, unfiltered, with zero S02. Only 5,000 bottles produced.
