Luigi Giordano Nebbiolo Brut Nature Metodo Classico 2020 750ml

Certified Sustainable, Organic. 100% Nebbiolo. The roots of the vines require more time to reach and absorb the nutrients in the unique blue marls in the soil thanks to their depth. These characteristics lead to slower phenolic maturation, which will only occur in the second half of October. Freshly-picked grapes in crates are stored in a refrigerated room close to freezing and at 80% humidity for about 10 days. This provokes a gentle maceration within the grapes in which color and aromas are partially transferred from the skins to the pulp, thus better preserving them for when the grapes will be pressed. Gentle pressing follows without any contact with the skins to avoid the extraction of tannins that could negatively impact the secondary fermentation in bottle. After primary fermentation, the wine remains in stainless-steel tanks until botting.