Luigi Giordano Barbaresco Montestefano 2019 750ml

Certified Sustainable, Organic. 100% Nebbiolo Lampia. One of the best zones for Nebbiolo da Barbaresco, Montestefano has the perfect soils and conditions to give rise to characteristically structured wines. The Sant’Agata marls here are a bluish-gray, dense and deep, with active limestone. Maceration takes place for 25-30 days, with controlled-temperature fermentation in cement tanks with regular pumpover. When fermentation is ¾ complete, for most vintages, submerged cap will be implemented for an additional 20 days for additional extraction of phenolic components. The wine ages at least 18-14 months in large, 25-50HL, Slavonian-oak barrels that average 25 years old.