cultivated and vinified by Domaine Muller-Koeberle, Saint-Hippolyte
Fun fact: David plays classical music continuously in his cellar during vinification.
Grapes: 100% Pinot Noir
Vineyard: Granite, Southern exposure. Organically farmed
Making of: The grapes are hand-harvested and sorted in the vineyard. The grapes are gently stomped and macerated for 10 days. Bottled unfined, unfiltered, unsulfured in the summer following the harvest.
Personality: super delicious and easy to drink style of Pinot with bright fruit and fresh acidity – you’ll be happy it comes in a 1-liter size!
