cultivated and vinified by Domaine Muller-Koeberle, Saint-Hippolyte
Fun fact: David plays classical music continuously in his cellar during vinification.
Grapes: 40% Riesling, 40% Gewurztraminer, 20% Muscat
Vineyard: Granite, Southern exposure. Organically farmed
Making of: The grapes are hand-harvested and sorted in the vineyard. The three grapes are macerated together for 7 days, then aged in stainless steel tanks for 7 months. Bottled unfined, unfiltered, unsulfured in the summer following the harvest.
Personality: Generous, irresistible and very easy to drink orange wine, just like its older Eros brothers!
