Grape Varieties: Barbera, Bonarda. Age of vines: 15 and 40 years. Vinification: 40 days maceration on skins in stainless steel and/or cement tanks Fermentation and aging: Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added.
La Stoppa Macchiona Emilia Rosso 2010 750ml
La Stoppa
$61.99
- SKU:
- DB8602-10
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Barbera
- Country:
- Italy
- Region:
- Emilia-Romagna
- Appellation:
- Emilia
- Producer:
- La Stoppa
- Vintage:
- 2010
- Features:
- Organic
- Raw Materials:
- Barbera, Bonarda
- Size:
- 750ml