Kumusha Hurudza Stellenbosch 2020 1.5L

Certified Sustainable. 85% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot and 5% Merlot. The grapes are hand harvested in the early mornings and transported to the cellar where only the best grapes are sorted and fermented in stainless steel tanks. The wine is gently pumped over twice daily until dry, and pressed thereafter. Malolactic fermentation occurs in tank, and after completion, the wine is racked of its lees and transferred to a selection of new-, second-, and third-fill barrels. After 18 months of aging in barrel, the wine is carefully blended and bottled.