Grape Variety:
100% Blaufränkisch
Soil:
Limestone, loam, sand
Alcohol by Volume:
14.0
Vineyards & Viticulture:
Blaufränkisch is Burgenland´s traditional grape variety. It thrives well in the Pannonian climate on the southern slopes of the Leithagebirge with their calcareous loam soils. It stands out for its lovely berry fruit and elegant spiciness.
Harvest & Vinification:
Vinification: Stainless steel fermentation and maceration on the skins for 3 to 4 weeks. Elevage: ripening for 18 to 21 months in small barrels of French oak.
100% Blaufränkisch
Soil:
Limestone, loam, sand
Alcohol by Volume:
14.0
Vineyards & Viticulture:
Blaufränkisch is Burgenland´s traditional grape variety. It thrives well in the Pannonian climate on the southern slopes of the Leithagebirge with their calcareous loam soils. It stands out for its lovely berry fruit and elegant spiciness.
Harvest & Vinification:
Vinification: Stainless steel fermentation and maceration on the skins for 3 to 4 weeks. Elevage: ripening for 18 to 21 months in small barrels of French oak.
