Kojimaya Untitled Cedar Barrel Aged Sake NV 720ml

SAKE OVERVIEW: Kojima Sohonten utilizes their 24 generations of sake making to reintroduce an ancient way of production, sashikomi. This “four-step” brewing method, along with the addition of kijoshu and finishing in cedar, results in a sake that has remarkable intensity and concentration for being only 13% alcohol. Truly the first of its kind, this product challenges preconceived notions of what defines quality when it comes to sake. TASTING NOTES: Notes of maple, black cherry, marmalade, custard and baking spice. FOOD PAIRING: Try with cedar planked salmon, chicken marsala or agrodolce pork chops.