As a winery-wide philosophy - All the wines are made macerated on their own skins, the devatted (aka "délestage") ones are unpressed gravity. Maceration times depend on the type of wine and the characteristics of the vintage, they can range from five days to two weeks. No type of additive is added, nor are they clarified or filtered. Zero Zero at its utmost finest!
"La Petita" came from a need for a more accessible wine in the lineup, still with the Rubió standards of certified organic vineyards and farmed biodynamically. This is a blend of Xarello (bought from a neighbor's plot), Malvasía and Sumoll Blanc. Hand harvested, 6-day maceration of the varieties and subsequent alcoholic fermentation with native yeasts in a 1000L amphora and one-part barrel for around 2 months. This wine is fresh, clean, light and simply easy to drink.
"La Petita" came from a need for a more accessible wine in the lineup, still with the Rubió standards of certified organic vineyards and farmed biodynamically. This is a blend of Xarello (bought from a neighbor's plot), Malvasía and Sumoll Blanc. Hand harvested, 6-day maceration of the varieties and subsequent alcoholic fermentation with native yeasts in a 1000L amphora and one-part barrel for around 2 months. This wine is fresh, clean, light and simply easy to drink.
