100% Xarello from the Rovira vineyard in the Municipality of Santa Margarita i els Monjos. Hand harvested in early September and goes through meticulous selection. Macerated in its own skins for 6 days and juice is run free without pressing. Subsequently, it is aged in 500-liter oak barrels (not entirely topped up) for 6 months where a flor veil develops. Bottled unfined, unfiltered and zero SO2. Annual production is around 2,558 bottles.
One of the favorites of the lineup - the length and depth here is outstanding. Lemon-zinger type acidity with some hints of flor intertwine in a beautiful way.
One of the favorites of the lineup - the length and depth here is outstanding. Lemon-zinger type acidity with some hints of flor intertwine in a beautiful way.
