Jambuzera Cachaca Cachaca Com Jambu NV 750ml

It all started out with our passion for the North Region of Brazil. While Fernando furthered his knowledge of the Amazonian folklore during the Parintins Festival and as he listened to Dona Onete, Lia Sophia, Pinduca (among others) at the parties of the state of Pará, Cadu got into the forest for days and nights on end in his boat trips through the Amazonian rivers, beaches and islands, searching for different customs and cultures of that region. At that time we had no idea that these trips would mark the beginning of Jambuzera. As we ate the tacacá made by the cuisine goddesses of Quintal Paraense (@quintalparaense) in the early 2017, we started to imagine how we could make cachaça with jambu something even more unique and precious. As great lovers of this wonderful drink genuinely born in Brazil, we embarked on this mission. We carried out several tests to get to an irresistible formula and had many handmade productions for our own consumption and for the joy of the friends who never left us in this arduous task. Since then, we have been going high and low in search of stills and taking numerous trips to the North of Brazil so as to make an excellent cachaça with jambu, just the way we like it. Besides offering a high quality product we have always cared to combine our production with responsibility towards both the communities involved in the process and you, who consume our products! It’s out of this concern that something we are very proud of was born: the organic version of Jambuzera!