0.1g/l RS, 5g acid. 100% Pinot Noir from a mix of vineyards on slate. 50% stem inclusion. Vinified 3 weeks in open fermenters then matured briefly in used Burgundy barrels. Bottled unfiltered. Bright magenta in color, fruit-driven, juicy, buoyant, and addictively drinkable.
The Steinmetz family has made Pinot at their estate for 40+ years.
The Steinmetz family has made Pinot at their estate for 40+ years.
