Grape Variety:
100% Zweigelt
Soil:
Danube gravel, löss, loam
Alcohol by Volume:
12.5
Vineyards & Viticulture:
Zweigelt is pure drinking pleasure. This is why this incredibly versatile, native variety dominates Grassl's list of varieties at 50%. As a classic Zweigelt, it comes from various southeast-facing locations in the Carnuntum wine-growing region, where the 7 to 45-year-old vines find excellent conditions to fully ripen on loamy to gravelly soils. This interesting mix of young and old vines guarantees the complexity, fruit and spice typical of Zweigelt, which makes this classic so stimulating and easily entices you to have another glass.
Harvest & Vinification:
Vinification: hand-picked, destemmed without crushing the skins, natural yeast, 28 °C, soft remontage and maceration for 12-16 days. Elevage: 12 months 50% big wooden casks, 50% 500 litre barrels, no racking, no finings
100% Zweigelt
Soil:
Danube gravel, löss, loam
Alcohol by Volume:
12.5
Vineyards & Viticulture:
Zweigelt is pure drinking pleasure. This is why this incredibly versatile, native variety dominates Grassl's list of varieties at 50%. As a classic Zweigelt, it comes from various southeast-facing locations in the Carnuntum wine-growing region, where the 7 to 45-year-old vines find excellent conditions to fully ripen on loamy to gravelly soils. This interesting mix of young and old vines guarantees the complexity, fruit and spice typical of Zweigelt, which makes this classic so stimulating and easily entices you to have another glass.
Harvest & Vinification:
Vinification: hand-picked, destemmed without crushing the skins, natural yeast, 28 °C, soft remontage and maceration for 12-16 days. Elevage: 12 months 50% big wooden casks, 50% 500 litre barrels, no racking, no finings
