Natural fermentation (without the addition of selected yeasts) is carried out for 12 days at low temperatures, 24-28 °C, followed by a soft pressing and ageing in stainless steel tanks for 4 months at a temperature of 18 °C. The wine is bottled and refi nes 1 month before release. This traditional process allows the maintenance of the freshness and fruit notes of an easy-to-drink, fragrant and elegant wine.
Giacomo Borgogno Dolcetto d'Alba 2023 750ml
Borgogno
$29.99
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Borgogno
Giacomo Borgogno Dolcetto d'Alba 2023 750ml
- SKU:
- 451549
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Dolcetto
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Dolcetto d'Alba
- Producer:
- Borgogno
- Vintage:
- 2023
- Features:
- Organic, Sustainable, Vegan
- Raw Materials:
- Dolcetto
- Size:
- 750ml
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