It’s from a dry farmed, organic, 1972 planting of Sonoma Valley cab. Super old school Boudreaux style of production, 30 day maceration with délestage, then 2 1/2 years sur lie in barrel and another year in bottle!
It’s from a dry farmed, organic, 1972 planting of Sonoma Valley cab. Super old school Boudreaux style of production, 30 day maceration with délestage, then 2 1/2 years sur lie in barrel and another year in bottle!