Grape Variety:
Nerella Mascalese, Nerello Capuccio, Nerello Mascalese, Nerello Cappuccio
Soil:
Volcanic, sand
Farming:
Organic (Certification in Conversion)
Alcohol by Volume:
13.0
Vineyards & Viticulture:
This Etna Rosso is composed of 80% Nerello Mascalese & 20% Nerello Cappuccio grown organically on Monte Gorna at approximately 670 meters above sea level. The expression in this bottling is intended to be a fresher expression of not just the fruit but of the minerality in these sandy, volcanic soils Organic under Bioagricert
Harvest & Vinification:
The grapes are destemmed and gently crushed before they are macerated, just long enough for the initial alcoholic fermentation. From there the resulting wine is racked off of the skins to complete malolactic fermentation in stainless steel.Vinification: Stainless steel Elevage: Stainless steel Alcohol: 13.0% Acidity: 6.08 g/L Residual Sugar: 0.5 g/L Sugar-free Extract: 30 g/L Malolactic: Yes
Nerella Mascalese, Nerello Capuccio, Nerello Mascalese, Nerello Cappuccio
Soil:
Volcanic, sand
Farming:
Organic (Certification in Conversion)
Alcohol by Volume:
13.0
Vineyards & Viticulture:
This Etna Rosso is composed of 80% Nerello Mascalese & 20% Nerello Cappuccio grown organically on Monte Gorna at approximately 670 meters above sea level. The expression in this bottling is intended to be a fresher expression of not just the fruit but of the minerality in these sandy, volcanic soils Organic under Bioagricert
Harvest & Vinification:
The grapes are destemmed and gently crushed before they are macerated, just long enough for the initial alcoholic fermentation. From there the resulting wine is racked off of the skins to complete malolactic fermentation in stainless steel.Vinification: Stainless steel Elevage: Stainless steel Alcohol: 13.0% Acidity: 6.08 g/L Residual Sugar: 0.5 g/L Sugar-free Extract: 30 g/L Malolactic: Yes
