Organic: 75% Chardonnay, 25% Petit Meslier, all sourced from a Les Fours, a single parcel of the Montegenost vineyard in the Cote de Sézanne, with sandy chalk soils and southern exposure. Vinified entirely with indigenous yeasts with 7 months in oak barrel with full skin contact, meaning de-stemmed berries are added o the barrel by hand. Vinification: The de-stemmed berries naturally ferment directly in an old oak barrel and remain there for the 7-months of aging. All free run juice, there is no racking, no fining, no filtering before bottling. Small amounts of so2 (>10ppm) at bottling.