Grape Variety:
100% Chardonnay
Soil:
Clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
13.0
Vineyards & Viticulture:
From a 1.5-hectare, east-facing parcel in the very south of the Mâconnais. The vines were planted in 1936, 1985 and 1996. Vines are Guyot trained.
Harvest & Vinification:
Hand harvested. Fermented with native yeast in thermoregulated tanks. The wine is aged in these tanks for approximately 12 months over fine lees. No fining and light filtration.
100% Chardonnay
Soil:
Clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
13.0
Vineyards & Viticulture:
From a 1.5-hectare, east-facing parcel in the very south of the Mâconnais. The vines were planted in 1936, 1985 and 1996. Vines are Guyot trained.
Harvest & Vinification:
Hand harvested. Fermented with native yeast in thermoregulated tanks. The wine is aged in these tanks for approximately 12 months over fine lees. No fining and light filtration.
