Grape Variety:
100% Pinot Noir
Soil:
Clay and limetone
Farming:
Sustainable, Organic (Ecocert)
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From La Vacherotte. Single vineyard planted in 1954. Located between Chaux and Villers-la-Faye, it is mid-slope and one of best spots in Hautes Cotes de Nuits with deep soil, very close to rock.
Harvest & Vinification:
Fermented without sulfur (minimal at bottling). Aged for 18 months in used barrels (four years or more). 100% whole cluster.
100% Pinot Noir
Soil:
Clay and limetone
Farming:
Sustainable, Organic (Ecocert)
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From La Vacherotte. Single vineyard planted in 1954. Located between Chaux and Villers-la-Faye, it is mid-slope and one of best spots in Hautes Cotes de Nuits with deep soil, very close to rock.
Harvest & Vinification:
Fermented without sulfur (minimal at bottling). Aged for 18 months in used barrels (four years or more). 100% whole cluster.
