Grape Variety:
75% Grenache, 10% Syrah, 13% Mourvèdre, 2% Cinsault
Soil:
Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, and Les Routes: alluvial, quaternary, stony red clay; Goujard et Plane: blue clay; Clos Derrière Vieille: calcareous marl from the Cretaceous period
Farming:
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Alcohol by Volume:
14.0
Vineyards & Viticulture:
The vineyards are situated in eight different lieux-dits across the high plains in Gigondas: Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, Les Routes, Goujard et Plane, and Clos Derrière Vieille.
Harvest & Vinification:
Manually harvested and sorted, 75% whole cluster, long maceration, and fermented with native yeasts. The wine ages for 18 months, first in large oak tuns, then in concrete tanks before bottling.
75% Grenache, 10% Syrah, 13% Mourvèdre, 2% Cinsault
Soil:
Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, and Les Routes: alluvial, quaternary, stony red clay; Goujard et Plane: blue clay; Clos Derrière Vieille: calcareous marl from the Cretaceous period
Farming:
Sustainable, Organic (Ecocert), Biodynamic (Demeter), Vegan
Alcohol by Volume:
14.0
Vineyards & Viticulture:
The vineyards are situated in eight different lieux-dits across the high plains in Gigondas: Les Hautes Garrigues, Les Carbonnières, Les Rocassières, Santa Duc, Les Pailleroudas, Les Routes, Goujard et Plane, and Clos Derrière Vieille.
Harvest & Vinification:
Manually harvested and sorted, 75% whole cluster, long maceration, and fermented with native yeasts. The wine ages for 18 months, first in large oak tuns, then in concrete tanks before bottling.
