Grape Variety:
60% Grenache, 20% Syrah, 10% Mourvèdre, 10% Cinsault, Cournoise, Carignan
Soil:
Lithosol, marl and red clay
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
Selection of 50+-year-old vines, consisting mainly of Grenache.
Harvest & Vinification:
Harvesting with all stems removed, a long maceration and controlled temperatures. Ageing in vats on lees with a small dose of sulphur (SO2).
60% Grenache, 20% Syrah, 10% Mourvèdre, 10% Cinsault, Cournoise, Carignan
Soil:
Lithosol, marl and red clay
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
Selection of 50+-year-old vines, consisting mainly of Grenache.
Harvest & Vinification:
Harvesting with all stems removed, a long maceration and controlled temperatures. Ageing in vats on lees with a small dose of sulphur (SO2).
