Grape Variety:
100% Sauvignon Blanc
Soil:
Flintstones, chalk and limestone
Farming:
Sustainable - Lutte Raisonnée, Vegan
Alcohol by Volume:
12.0
Vineyards & Viticulture:
The grapes come from the slopes of the Loire Valley. This area stretches from the Auvergne to the Atlantic Ocean, across 13 departments.
Harvest & Vinification:
The wine ferments in thermoregulated stainless steel tanks at low temperature and matures for three months on its fine lees.
100% Sauvignon Blanc
Soil:
Flintstones, chalk and limestone
Farming:
Sustainable - Lutte Raisonnée, Vegan
Alcohol by Volume:
12.0
Vineyards & Viticulture:
The grapes come from the slopes of the Loire Valley. This area stretches from the Auvergne to the Atlantic Ocean, across 13 departments.
Harvest & Vinification:
The wine ferments in thermoregulated stainless steel tanks at low temperature and matures for three months on its fine lees.
