Grape Variety:
100% Pinot Noir
Soil:
Clay rich in stones which locally are known as caillottes
Farming:
Certified Organic, Vegan
Alcohol by Volume:
12.5
Vineyards & Viticulture:
The vineyards are on an exposed south-southwest facing slope.
Harvest & Vinification:
Manually harvested grapes are destemmed. After 24 hours of maceration the vat is bled and the rosé undergoes fermentation at temperatures ranging from 18° to 20°C (64 to 68°F) over 8 days. No malolactic fermentation. The wine is left on its fine lees until bottling at the beginning of April.
100% Pinot Noir
Soil:
Clay rich in stones which locally are known as caillottes
Farming:
Certified Organic, Vegan
Alcohol by Volume:
12.5
Vineyards & Viticulture:
The vineyards are on an exposed south-southwest facing slope.
Harvest & Vinification:
Manually harvested grapes are destemmed. After 24 hours of maceration the vat is bled and the rosé undergoes fermentation at temperatures ranging from 18° to 20°C (64 to 68°F) over 8 days. No malolactic fermentation. The wine is left on its fine lees until bottling at the beginning of April.
