Grape Variety:
100% Sauvignon Blanc
Soil:
Clay and flint with small stones
Farming:
Certified Organic, Vegan
Alcohol by Volume:
14.1
Vineyards & Viticulture:
4.8 hectares in the heart of the slope, named La Terre des Anges (Land of the Angels). The slope was initially developed by Augustine monks.
Harvest & Vinification:
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks with native yeast. It is then matured on fine lees until bottling in the following June. No malolactic fermentation.
100% Sauvignon Blanc
Soil:
Clay and flint with small stones
Farming:
Certified Organic, Vegan
Alcohol by Volume:
14.1
Vineyards & Viticulture:
4.8 hectares in the heart of the slope, named La Terre des Anges (Land of the Angels). The slope was initially developed by Augustine monks.
Harvest & Vinification:
After pneumatic pressing and gentle racking at low temperature, the wine ferments in stainless steel tanks with native yeast. It is then matured on fine lees until bottling in the following June. No malolactic fermentation.
