Grape Variety:
50% Petit Manseng, 50% Gros Manseng
Soil:
Clay-limestone and gravel
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
South-facing exposure. 15-year-old vines at a density of 4000 vines/hectare. No chemical products and natural grass cover for every other row. Guyot simple pruning.
Harvest & Vinification:
Concrete tank-fermented and aged on the lees in concrete until the February after harvest.
50% Petit Manseng, 50% Gros Manseng
Soil:
Clay-limestone and gravel
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
South-facing exposure. 15-year-old vines at a density of 4000 vines/hectare. No chemical products and natural grass cover for every other row. Guyot simple pruning.
Harvest & Vinification:
Concrete tank-fermented and aged on the lees in concrete until the February after harvest.
