Grape Variety:
100% Mondeuse
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont.
Harvest & Vinification:
100% destemmed. After a week of maceration, this wine is fermented and aged in steel tanks.
100% Mondeuse
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont.
Harvest & Vinification:
100% destemmed. After a week of maceration, this wine is fermented and aged in steel tanks.
