Grape Variety:
100% Gamay
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Alcohol by Volume:
10.0
Vineyards & Viticulture:
From Cevins, Saint-Pierre-de-Soucy, and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Only indigenous yeasts are used and no SO2 during vinification. Direct press from a parcel that had a later ripening. Aged for nine months in tank, then bottled after light filtration with 1/2 gram sulfur at bottling.
100% Gamay
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Alcohol by Volume:
10.0
Vineyards & Viticulture:
From Cevins, Saint-Pierre-de-Soucy, and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Only indigenous yeasts are used and no SO2 during vinification. Direct press from a parcel that had a later ripening. Aged for nine months in tank, then bottled after light filtration with 1/2 gram sulfur at bottling.
