Grape Variety:
100% Chenin Blanc
Soil:
Schist and clay
Farming:
Certified Organic
Alcohol by Volume:
11.5
Vineyards & Viticulture:
A south-southeast facing parcel located at Champ-sur-Layon. Ground coverage alternates yearly between grass and herbs every other row for the health of the vines and nutrients.
Harvest & Vinification:
The grapes are hand harvested and carefully sorted to check for noble rot. Gently pressed. Native yeast. Fermentation in vats, then aged for a year before bottling.
100% Chenin Blanc
Soil:
Schist and clay
Farming:
Certified Organic
Alcohol by Volume:
11.5
Vineyards & Viticulture:
A south-southeast facing parcel located at Champ-sur-Layon. Ground coverage alternates yearly between grass and herbs every other row for the health of the vines and nutrients.
Harvest & Vinification:
The grapes are hand harvested and carefully sorted to check for noble rot. Gently pressed. Native yeast. Fermentation in vats, then aged for a year before bottling.
