Grape Variety:
100% Grenache
Soil:
Varied, including black schist and clay-limestone
Farming:
Biodynamic, Organic
Alcohol by Volume:
14.5
Vineyards & Viticulture:
A selection from several plots around Maury that is meant to represent the appellation as a whole in any given vintage.
Harvest & Vinification:
Aged in 228 L barrels and 500 L oak demi-muids for eight months. One month before bottling, the wine is racked on a fruit day, rising moon to promote the fruity expression of the wine, then blended.
100% Grenache
Soil:
Varied, including black schist and clay-limestone
Farming:
Biodynamic, Organic
Alcohol by Volume:
14.5
Vineyards & Viticulture:
A selection from several plots around Maury that is meant to represent the appellation as a whole in any given vintage.
Harvest & Vinification:
Aged in 228 L barrels and 500 L oak demi-muids for eight months. One month before bottling, the wine is racked on a fruit day, rising moon to promote the fruity expression of the wine, then blended.
