Grape Variety:
100% Gamay
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Harvest & Vinification:
Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.
100% Gamay
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From a 2.5ha lieu dit, Les Grandes Terres. No chemicals or pesticides are used and biodiversity is strong in the vineyards.
Harvest & Vinification:
Hand harvested. Carbonic maceration. Fermentation for 15 days in cement with native yeast and without sulfur. The wine is bottled without fining.
