Grape Variety:
100% Cabernet Franc
Soil:
Stone and flint
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
Located at the end of the Plateau de Brossay, which is unique in Saumur in that it does not have limestone. The site is a natural amphitheater. 60+-year-old vines. Biodiversity is prioritized and no chemicals are used in the vineyard.
Harvest & Vinification:
Hand harvested. Maceration of less than 20 days under controlled temperature. Native yeast fermentation in egg-shaped concrete tanks. Aged on lees for 14 months. Winemaking is approached naturally.
100% Cabernet Franc
Soil:
Stone and flint
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
Located at the end of the Plateau de Brossay, which is unique in Saumur in that it does not have limestone. The site is a natural amphitheater. 60+-year-old vines. Biodiversity is prioritized and no chemicals are used in the vineyard.
Harvest & Vinification:
Hand harvested. Maceration of less than 20 days under controlled temperature. Native yeast fermentation in egg-shaped concrete tanks. Aged on lees for 14 months. Winemaking is approached naturally.
