Fermentation takes place in a modern, well-equipped cellar. The must and juice is fed into the cellar by gravity rather than pump to begin its fermentation process in stainless steel tanks at a temperature of about 26-28 °C. Maceration lasts about 3 weeks, a period of time determined by tastings and adapted to each tank.
Aged in oak barrels for 16-20 months with 60-65% new oak. The wood for the barrels is selected in various French forests according to their flavor and tannins. Traditional racking without pumping over.
Chateau Branaire-Ducru, Saint-Julien 4eme Grand Cru Classe 2015 750ml
Chateau Branaire-Ducru
$84.99
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Chateau Branaire-Ducru
Chateau Branaire-Ducru, Saint-Julien 4eme Grand Cru Classe 2015 750ml
- SKU:
- 9900190015-04
- Shipping:
- Calculated at Checkout
- Subcategory:
- Cabernet Sauvignon
- Country:
- France
- Region:
- Bordeaux
- Appellation:
- Saint-Julien
- Vintage:
- 2015
- Size:
- 750ml
- Raw Materials:
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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