Grapes: 85% Trebbiano – 15% Malvasia. Vinification: The grapes are de-stemmed and gently pressed. Fermentation takes place with indigenous yeasts and the grapes macerate with the skins for 3 weeks. Aging: The grapes are de-stemmed and delicately pressed. Fermentation takes place with indigenous yeasts and the grapes macerate with the skins for 3 weeks. The wine was then decanted together with its lees in second passage tonneau for 18 months with frequent batonnage.
Carlo Tanganelli Anatrino Bianco 2018 750ml
Azienda Agricola Tanganelli
$26.99
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Azienda Agricola Tanganelli
Carlo Tanganelli Anatrino Bianco 2018 750ml
- SKU:
- SNCT0118
- Shipping:
- Calculated at Checkout
- Subcategory:
- Trebbiano/Ugni Blanc
- Country:
- Italy
- Region:
- Tuscany
- Appellation:
- Toscana
- Vintage:
- 2018
- Size:
- 750ml
- Raw Materials:
- Trebbiano Toscano, Malvasia
- Features:
- Organic, No sulfites added, Orange Wine
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