The defining characteristic is whole-cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine. The result is a fresh, crisp wine, that preferably should be served slightly chilled, which has a back bone of acidity and an unmistakable minerality that leaves your palate wanting more.
Breaking Bread Winery Zinfandel Redwood Valley 2020 750ml
Breaking Bread Winery
$9.99
- SKU:
- 1870030020-01
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Producer:
- Breaking Bread Winery
- Subcategory:
- Red Blend
- Country:
- United States
- Region:
- California
- Appellation:
- Redwood Valley
- Raw Materials:
- Zinfandel