Bodegas Barbadillo Pedro Ximenez La Cilla Jerez-Xeres-Sherry NV 375ml

ABOUT THE PRODUCT Carefully made from Pedro Ximénez grapes that have been sun-dried on mats to concentrate their natural sugar levels and aged in our cellars for many years using the traditional “Soleras and Criaderas” method. SPECIFICATION Barbadillo Pedro Ximénez La Cilla Variety: 100% Pedro Ximénez. Appearance: Clear deep mahogany. Nose: Clean medium aromas of dried fruits such as figs, raisins, accompanied by toast, coffee, and chocolate notes. Palate: Velvety and sweet mouthfeel, long lingering tasty finish. Food Pairing Suggestion: Foie gras, blue cheese, citrus fruit, ice cream, dark chocolate, desserts or at the end of a delicious meal. Serving Temperature: 6º to 8º (43º to 46º). Best to consume within three years of bottling and two months after opening.