100% AlejandrÃa, hand harvested. Skin maceration for 16 days. Fermentation with native yeasts in stainless tanks and aged in tank and concrete eggs. Unfined, unfiltered, zero/zero. Annual production is 950 bottles.
Hue is pale yellow. On the nose and mouth, notes of yellow flowers are present; citrus notes such as ripe passion fruit, as well as lemon zest, lemon verbena and lemon balm, and mineral notes.
Hue is pale yellow. On the nose and mouth, notes of yellow flowers are present; citrus notes such as ripe passion fruit, as well as lemon zest, lemon verbena and lemon balm, and mineral notes.
