A blend of 51% Albilla and 49% Italia. Hand harvested, skin maceration for 22 days. Co-fermentation of the Albilla and Italia grapes with native yeasts in stainless tanks and aged a few short months in tank as well. Without the addition of chemicals or oenological inputs. Not filtered/fined. Annual production is 2825 bottles.
Its appearance is bright yellow and slightly golden, denoting extended maceration. The nose has notes of white flowers, tea herbs, anise, prickly pear flower, pear, fresh apple, and star fruit. On the palate, it is dry with subtle acidity, medium astringency, and balanced. Initial impression is dominated by the sensation generated from the long maceration.
Its appearance is bright yellow and slightly golden, denoting extended maceration. The nose has notes of white flowers, tea herbs, anise, prickly pear flower, pear, fresh apple, and star fruit. On the palate, it is dry with subtle acidity, medium astringency, and balanced. Initial impression is dominated by the sensation generated from the long maceration.
