Grape Variety:
100% Pinot Noir
Soil:
Blue slate, greywacke, loam
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines.
Harvest & Vinification:
Partial stem inclusion with a cold-soak maceration until spontaneous fermentation starts, then pressed and aged for 15 months in neutral French oak from Meyer-Näkel.
100% Pinot Noir
Soil:
Blue slate, greywacke, loam
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
Julia Bertram’s Handwerk is sourced from younger vines in several Ahr Valley vineyards, grown organically as are all of Julia’s vines.
Harvest & Vinification:
Partial stem inclusion with a cold-soak maceration until spontaneous fermentation starts, then pressed and aged for 15 months in neutral French oak from Meyer-Näkel.
