Anna Serra Penedes Euga Brut Nature 2022 750ml

Biodynamic. 100% Macabeu. Fruit drawn from an old-vines, bush-trained vineyard of Macabeu called ‘Coscona,’ planted in 1973. Calcareous clay soils lend themselves to a driven, seriously chalky quality on the palate. 24 hours of skin contact, then the wine is put in bottle to ferment entirely there. It spend seven months on full lees before disgorgement and release. This isn’t a pét-nat that’s flabby with a bunch of RS: it’s lean, intense, with pretty structured bubble. Clearly the vineyard site, as well as having guidance from Toni Carbó directly on the winemaking, are contributing to the amazing quality of Anna Serra's very first solo cuvée.