Scores:
JS: 94
Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration before bottling
JS: 94
Hand-harvested, cold maceration in concrete vats, whole bunch fermentation for 3 weeks at 30°C, 80 % aged for a year in 2/3-year-old oak barrels, 20 % in foudres, light filtration before bottling
![Equis [M. Graillot] Crozes-Hermitage "Domaine des Lises" 2021 750ml](https://cdn11.bigcommerce.com/s-2ozph3dkpy/images/stencil/500x659/products/586315/526896/FR-MGR-11-21__59513.1715116960.jpg?c=1 "Equis [M. Graillot] Crozes-Hermitage \"Domaine des Lises\" 2021 750ml")
