Sustainable. Rigorous green harvest earlier in the season and then hand-harvested, 13-15 days maceration with pumping over 3 times a day in stainless steel vats . Alcoholic fermentation at 28-30° C and malolactic fermentation within December. Refinement in stainless steel vats with recurrent racking until next September, when it is bottled. Ageing in bottles for about 5 months.
Agostino Pavia & Figli Barbera d'Asti Blina 2021 750ml
Agostino Pavia & Figli
$19.99
- SKU:
- CWIAPBB21
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Producer:
- Agostino Pavia & Figli
- Subcategory:
- Barbera
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Barbera d'Asti
- Raw Materials:
- Barbera