Andrea Franchetti began making Palazzi alongside Tenuta di Trinoro, with an eye toward producing two wines reminiscent of the Left and Right Banks of Bordeaux. From 1997-1999, Palazzi – a wine made predominantly of Merlot – was a hit amongst critics, but then Franchetti decided to stop making it for ten years. 2009 was such a beautiful vintage, however, that he was inspired to begin producing the wine again due to how beautifully the Merlot had developed that season.
Palazzi showcases Merlot at its best, with plush, supple fruit balanced by intense minerality. A blend of grapes from across the estate, Palazzi comes from a selection of older vines of Merlot, comprising about five to seven hectares. Several months in new barrel add layers of richness and complexity, making the wine approachable and pleasing from release, with elegant structure that can stand the test of time. It is one of the great examples of Italian Merlot, and only a small quantity is produced each year.
Othmar Kiem – Simon Staffler, Falstaff, 98 points
Monica Larner, Robertparker.com, 97 points: “The 2020 Palazzi is 100% Merlot made according to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its infinite skies and rolling landscapes, this wine shows plump fruit, blackberry, plum, spice and campfire ash. From a hot vintage, the fruit is beautifully ripened but certainly not in an exaggerated manner. The wine shows softness, tension and supple texture. This bottle awards a lot of intensity and charm. Only 5,000 were made.” Drink Date
2024 – 2045
Wine Spectator’s, Bruce Sanderson, 96 points: Shows pure black cherry and blackberry fruit, along with olive, wild herb and mineral accents. Delivers ample structure, but overall the impression is one of velvety texture and terrific harmony. Vibrant finish, where a salty impression lingers. Approachable now, yet will improve over time. Merlot. Best from 2025 through 2042.
