“Piquette 2.0! According to the nose-to-tail principle, we use the mash of our still wines as the basis for this wine. This is not combined with water as usual, but with a very light young wine over several weeks, kept in barrels and then refermented the next vintage.”
Grapes: Grüner Veltliner (pomace + young light wine)
Vineyard: loess, planted in 1962 and 1979
Cellar: the pomace is combined with light young Gruner wine. After a couple of weeks of maceration, the wine is pressed and put into used acacia barrels until the next harvest. As soon as the fresh must is available, it is blended to the base wine to start a second fermentation. Bottled while still going to keep capture the bubbles under crown cap.
Personality: new flavor horizons of the Grüner Veltliner variety! Deeper citrus rind & spice notes, with a pleasant lift and freshness of the light young wine and the bubbles.
Grapes: Grüner Veltliner (pomace + young light wine)
Vineyard: loess, planted in 1962 and 1979
Cellar: the pomace is combined with light young Gruner wine. After a couple of weeks of maceration, the wine is pressed and put into used acacia barrels until the next harvest. As soon as the fresh must is available, it is blended to the base wine to start a second fermentation. Bottled while still going to keep capture the bubbles under crown cap.
Personality: new flavor horizons of the Grüner Veltliner variety! Deeper citrus rind & spice notes, with a pleasant lift and freshness of the light young wine and the bubbles.
