Founded in 2012 by a group of wine-loving friends, Ocho has always been made organically using traditional Georgian techniques. Ocho is a member of the Natural Wine Association. They harvest their grapes from vineyards in Kakheti and Kartli.
VINTAGE: 2020
REGION: Kakheti, Georgia
GRAPES: Khikhvi
YEASTS: Wild
MACERATION: 6 months on skins in
qvevri
MALOACTIC FERMENTATION: Yes
AGED: 6 months in qvevri
CLARIFICATION/FILTRATION: Unfiltered/
Unfined
ADDED SO2: 20ppm after maceration,
20ppm at bottling
FARMING: Organic
ALCOHOL CONTENT: 12.7%
SOIL: Alluvial non-carbonate, light clay
VINE AGE: 2 years
TOTAL PRODUCTION: 1200 bottles
VOLUME: 750mL
VINTAGE: 2020
REGION: Kakheti, Georgia
GRAPES: Khikhvi
YEASTS: Wild
MACERATION: 6 months on skins in
qvevri
MALOACTIC FERMENTATION: Yes
AGED: 6 months in qvevri
CLARIFICATION/FILTRATION: Unfiltered/
Unfined
ADDED SO2: 20ppm after maceration,
20ppm at bottling
FARMING: Organic
ALCOHOL CONTENT: 12.7%
SOIL: Alluvial non-carbonate, light clay
VINE AGE: 2 years
TOTAL PRODUCTION: 1200 bottles
VOLUME: 750mL
