Scores:
JR: 15.5
JS: 92
V: 93
WA: 92
100% estate-owned Sangiovese grown in galestro soils at an average altitude of 400 meters
Fermentation in stainless steel followed by aging in large Slavonian oak for one year
Transferred to large French oak casks for an additional two years before bottling
JR: 15.5
JS: 92
V: 93
WA: 92
100% estate-owned Sangiovese grown in galestro soils at an average altitude of 400 meters
Fermentation in stainless steel followed by aging in large Slavonian oak for one year
Transferred to large French oak casks for an additional two years before bottling
