Litrona Sumoll 2020 1L

Sumoll planted back in 1939, grown organically and selected from parcels within 10ha of estate vineyards on calcareous sand at 200m in elevation. Hand harvested with 5 days of skin maceration (stems included). Spontaneous fermentation with native yeasts happens in very old foudre and amphora for only a few months after harvest before being bottled just as a 1Liter, unfined, unfiltered, with zero SO2. A bright, fresh, higher acid and chillable light red. Under 300 cases in total made for the vintage.