Grape Variety:
100% Chardonnay
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From three parcels (4.5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot.
Harvest & Vinification:
Hand-harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
100% Chardonnay
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
From three parcels (4.5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot.
Harvest & Vinification:
Hand-harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.
