Grape Variety:
100% Aligoté
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From two parcels (two hectares) in Vaux. Trained single and double Guyot.
Harvest & Vinification:
Hand-harvested. Direct press with native yeast fermentation in tank. Keeps the lees but no batonnage. Aged 12 months in steel tanks and concrete.
100% Aligoté
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From two parcels (two hectares) in Vaux. Trained single and double Guyot.
Harvest & Vinification:
Hand-harvested. Direct press with native yeast fermentation in tank. Keeps the lees but no batonnage. Aged 12 months in steel tanks and concrete.
