Las Jaras Glou Glou 2022 750ml

Grapes Varieties : Carignan, Zinfandel, Petite Sirah, Pinot Noir. Winemaking : Most of the 36 lots were fermented with carbonic maceration, a gentle process that helps to keep early-harvest wines from becoming too tannic. After 7-15 days, depending on the lot, the juice was pressed in tanks, received 10ppm sulfur, and continued fermentation with native yeasts. Half of the lots were aged in barrels and half in stainless steel tanks. Light filtration and sulfur addition prior to bottling.